Da Nicola Italian Cuisine Menu
Welcome to Da Nicola Italian Cuisine, where every dish tells a story of tradition and passion. Located at 1203 Broadway, Hewlett, NY, this charming Italian restaurant offers a delightful blend of classic and modern Italian flavors.
- Fresh Salads: Start with their House Salad or indulge in the savory flavors of a Wedge Salad topped with crispy bacon and Gorgonzola dressing.
- Handmade Pastas: The Gnocchi Alla Jay, featuring shrimp in a rich pesto vodka sauce, is a standout, alongside handmade pappardelle served in a veal meat sauce.
- Steaks and Chops: Don’t miss the succulent grilled porkchops that bring a unique twist with hot cherry peppers.
With both indoor and covered outdoor seating, Da Nicola is perfect for family gatherings, dates, or casual dining. Plus, they offer catering services, making it a great choice for your next event. Enjoy the inviting atmosphere, full bar, and free Wi-Fi, all while savoring authentic Italian cuisine!
Appetizers
Sauteed Artichoke Hearts Oreganata
Fried Calamari
Fried Calamari Arabiatta
Crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onions.
Fried Zucchini
Mozzarella, Tomato, Roasted Peppers
Drizzled in balsamic vinaigrette.
Shrimp Cocktail
House Salad
Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette.
Ceaser Salad
Hearts of romaine, Parmesan, croutons, creamy homemade Ceaser dressing.
Wedge Salad
Iceberg wedge, fresh tomatoes, crispy bacon, creamy Gorgonzola dressing.
Arugula Salad
Fresh arugula, shaved Parmesan and lemon-vinaigrette.
Salads
Sides
Mixed Seasonal Vegetables
Roasted Potatoes
Mashed Potatoes
French Fries
Chicken Meatballs
Sauteed Spinach
Sauteed Broccoli
Sauteed Broccoli Rabe
Grilled Burnt Broccoli
Asparagus
Whole Wheat Penne and Chicken Meatballs
Served in a marinara sauce.
Gnocchi Alla Jay
Fresh gnocchi served with shrimp in a pesto vodka sauce.
Handmade Fusilli with Braised Short Rib
Pappardelle Bolognese
Homemade pappardelle pasta in a veal meat sauce.
Rigatoni alla Vodka
Whole Wheat Penne Primavera
Whole wheat penne tossed with sauteed seasonal vegetables served in a marinara or white wine sauce.
Penne, Tomato and Basil
Penne, Tomato and Basil with Fresh Mozzarella
Orecchiette with Broccoli Rabe and Sausage
Pastas
Entrees
1/2 Roasted Chicken
Crispy, oven-roasted chicken served with sauteed seasonal vegetables.
Chicken Scarcella
Broiled with roasted peppers, potatoes, garlic, and sausage.
Chicken and Shrimp Italiano
Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce.
Craigs Grilled Chicken Arabiatta with Whole Wheat Penne
Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions.
Francese
Egg battered and sauteed in a lemon wine sauce.
Cacciatori
Peppers mushroom and onions in a red wine tomato sauce.
Montecassino
Sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms.
Parmigiano
Golden fried, topped with marinara and melted mozzarella.
Marsala
Sauteed in a Marsala, wine sauce with mushrooms.
Pizziola
Medallions of veal or chicken sauteed in red plum tomato sauce with mushrooms, peppers, and onions.
Bruschetta
Pounded and breaded, topped with fresh arugula and chopped tomato and onion.
Uncle Hals
Topped with prosciutto and shoestring potato fries, in a wine sauce.
Italian Classics
Steaks and Chops
10 oz. Burger
Served with french fries.
Pauls Porkchops
Grilled porkchops served with hot cherry peppers and sauteed onions.
Arturo
Sauteed with fresh tomatoes, mushrooms, and onions.
Broiled
In white wine and garlic.
Oreganata
Broiled and topped with seasoned breadcrumbs.
Livornese
Plum tomato sauce with olives, capers, and onions.
Marechiaro
Light tomato sauce served with whole clams.
